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The Comprehensive Canning Book: Safeguard Your Harvest and Master the Art of Home Food Preservation, Learn to Can and Preserve Your Food for Maximum Flavor and Nutrition
Author:
Judi Devereaux
,
Diane Kingry
Read by:
Adam Newbaron
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$19.00
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Release Date
January 28, 2024
Duration
3 hours 55 minutes
Summary
The Comprehensive Canning Book: Safeguard Your Harvest and Master the Art of Home Food Preservation, Learn to Can and Preserve Your Food for Maximum Flavor and Nutrition
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Non-Fiction
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Judi Devereaux
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