Excitotoxins: The Taste That Kills
Publisher: Blackstone Audiobooks
Date: August 2011
Duration: 9 hours 42 minutes
Ex·cí·to·tox·in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweet®), cysteine, hydrolyzed protein, and aspartic acid.
Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book that should be available to every American consumer.
"Detailed and well-researched, yet is written in such a fashion the nonmedical person will come away with a good understanding of the subject."—Medical Sentinel