Excitotoxins: The Taste That Kills

Unabridged Audiobook

Written By: Russell L. Blaylock MD

Narrated By: Tom Weiner

Publisher: Blackstone Audiobooks

Date: August 2011

Duration: 9 hours 42 minutes

Summary:

Ex·cí·to·tox·in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweet®), cysteine, hydrolyzed protein, and aspartic acid.

Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book that should be available to every American consumer.

"Detailed and well-researched, yet is written in such a fashion the nonmedical person will come away with a good understanding of the subject."—Medical Sentinel

Genres:

Excitotoxins: The Taste That Kills

by Russell L. Blaylock MD

has successfully been added to your shopping cart

Excitotoxins: The Taste That Kills, Russell L. Blaylock MD
Excitotoxins: The Taste That Kills, Russell L. Blaylock MD
This title is due for release on August 1, 2011.

Enter your email below to be notified as soon as it is available!

By clicking "Notify Me" you consent to receiving electronic marketing communications from Audiobooks.com. You will be able to unsubscribe at any time.

Already a member? Log In to add this title to your wishlist.
Excitotoxins: The Taste That Kills, Russell L. Blaylock MD
This title is due for release on August 1, 2011
We'll send you an email as soon as it is available!

Already a member?
Log in to add this title in your wishlist
Excitotoxins: The Taste That Kills, Russell L. Blaylock MD
Please Log in and add this title to your wishlist.
Excitotoxins: The Taste That Kills, Russell L. Blaylock MD

We will send you an email as soon as this title is available.