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Excitotoxins: The Taste That Kills

Unabridged Audiobook

Written By: Russell L. Blaylock MD

Narrated By: Tom Weiner

Publisher: Blackstone Audiobooks

Date: August 2011

Duration: 9 hours 42 minutes

Summary:

Ex·cí·to·tox·in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweet®), cysteine, hydrolyzed protein, and aspartic acid.

Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book that should be available to every American consumer.

"Detailed and well-researched, yet is written in such a fashion the nonmedical person will come away with a good understanding of the subject."—Medical Sentinel

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Excitotoxins: The Taste That Kills

by Russell L. Blaylock MD

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Excitotoxins: The Taste That Kills, Russell L. Blaylock MD