The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance

Unabridged Audiobook

Written By: Thomas McNamee

Narrated By: Dick Hill

Publisher: Tantor Media

Date: May 2012

Duration: 12 hours 59 minutes


From the bestselling author of Alice Waters and Chez Panisse comes the first biography of Craig Claiborne, the passionate gastronome and troubled genius who became the most powerful force in the history of American food-the founding father of the American food revolution.