The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance
Publisher: Tantor Media
Date: May 2012
Duration: 12 hours 59 minutes
From the bestselling author of Alice Waters and Chez Panisse comes the first biography of Craig Claiborne, the passionate gastronome and troubled genius who became the most powerful force in the history of American food-the founding father of the American food revolution.