Karen Le Billon, a professor at the University of British Columbia, was named one of Canada's Top 40 Under 40 in 2011. A Rhodes Scholar with a PhD from Oxford University, she has published five academic books and Getting to Yum, a guide and cookbook on taste training for kids. She and her family divide their time between Canada and France.
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French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children’s deep-rooted, decidedly unhealthy North American eating habits while they were all living in France. At once a memoir, a cookbook, a how-to... SEE MORE