Rae Katherine Eighmey is an award-winning author, food historian, and cook. She is the author of numerous books, including Abraham Lincoln in the Kitchen, Soda Shop Salvation, and Food Will Win the War, and she has won blue ribbons in the Minnesota and Iowa State Fair food competitions.
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In this remarkable culinary biography, Rae Katherine Eighmey presents Benjamin Franklin’s experimentation with food throughout his life. At age sixteen, he began dabbling in vegetarianism. In his early twenties, citing the health benefits of water over ... SEE MORE