Carey Gillam is a veteran journalist, researcher, and writer with more than twenty-five years of experience covering corporate America. A former senior correspondent for Reuters' international news service, Gillam digs deep into the big business of food and agriculture.
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It's the herbicide on our dinner plates, a chemical so pervasive it's in the air we breathe, our water, our soil, and even found increasingly in our own bodies. Known as Monsanto's Roundup by consumers, and as glyphosate by scientists, the world's most po... SEE MORE