Marlena de Blasi, a former chef and a food and wine consultant, lives in Italy, where she assembles and conducts gastronomic tours of the various regions. She is the author of two previous memoirs as well as three books on the foods of Italy.
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From village feasts and rustic tavernas to ancient piazzas and moonlit balconies, the smells and tastes and sounds and soul of Umbria come alive in bestselling author Marlena de Blasi's evocative memoir. By turns romantic and sensual, joyous and celebrat... SEE MORE