Catherine Jones, a graduate of La Varenne Culinary School in France, worked for the late world-renowned chef Jean-Louis Palladin. Her first book. A Year of Russian Feasts, received many accolades, and she is the co-author of Marlowe & Company's Eating for Pregnancy. Jones and her family live in Vienna, Austria, where her husband is in the Foreign Service.
~~tag-text~~
Summer is approaching in the market town of Little Woodford, which can only mean one thing: the town fete! But the winds of change are blowing through the sleepy town high street and trouble is on the horizon... Two hot properties have come up for sale... SEE MORE