Susan Herrmann Loomis is an award-winning journalist, author, professionally trained chef, and proprietor of a cooking school, On Rue Tatin. She is the author of twelve books, including French Farmhouse Cookbook and her memoir, On Rue Tatin: Living and Cooking in a French Town, which was named the IACP's Best Literary Food Book in 2002. She lives with her two children in Louviers, where she moved nearly twenty years ago.
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In a French Kitchen is a delightful celebration of French life and the cooks who turn even the simplest meals into an occasion. Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, American readers have been compelled by books... SEE MORE