The Almost Complete History of Farming

This audiobook is narrated by a digital voice.

From Stone Age sickles to space-age hydroponics, The Almost Complete History of Farming is your delightfully dirt-streaked guide to how humans went from foraging to farming—and everything (almost) in between. With wit, charm, and a healthy respect for manure, Livy Weeks digs deep into the crops, critters, catastrophes, and curiosities that shaped agriculture across the ages. Whether you're a seasoned gardener or just here for the plow jokes, this book sows the seeds of knowledge and harvests a bumper crop of laughs. Who knew farming history could be this fun?