An Indies Introduce Title

A New York Times Book Review Paperback Row Selection

 

Beautiful, dreamlike, and utterly intoxicating, Braised Pork is the beguiling debut of an outstandingly talented young writer who is based in China but writes in English

 

One autumn morning, Jia Jia walks into the bathroom of her lavish Beijing apartment to find her husband dead. One minute she was breakfasting with him and packing for an upcoming trip, the next, she finds him motionless in their half-full bathtub. Like something out of a dream, next to the tub Jia Jia discovers a pencil sketch of a strange watery figure, an image that swims into Jia Jia’s mind and won’t leave.

 

The mysterious drawing launches Jia Jia on an odyssey across contemporary Beijing, from its high-rise apartments to its hidden bars, as her path crosses some of the people who call the city home, including a jaded bartender who may be able to offer her the kind of love she had long thought impossible. Unencumbered by a marriage that had constrained her, Jia Jia travels into her past to try to discover things that were left unsaid by the people closest to her. Her journey takes her to the high plains of Tibet, and even to a shadowy, watery otherworld, a place she both yearns and fears to go.

 

Exquisitely attuned to the complexities of human connection, and an atmospheric and cinematic evocation of middle-class urban China, An Yu’s Braised Pork explores the intimate strangeness of grief, the indelible mysteries of unseen worlds, and the energizing self-discovery of a newly empowered young woman.

 

“Produces its own kind of mind trip … Written with a shimmering lightness that maintains, as Jia Jia thinks of her watery visions, ‘some balance between mystery and simplicity’ … An also tucks a touching love story into the strange proceedings, which supplies enough incentive to keep Jia Jia—and the reader—equally invested in boring old reality.”—Sam Sacks, Wall Street Journal