The Butter Did It: A Gastronomic Tale of Love and Murder
Publisher: Blackstone Audiobooks
Date: April 2010
Duration: 9 hours 0 minutes
The Washington Post’s award-winning former food writer, Phyllis Richman, has cooked up a tempting tale of mousse, mayhem, and murder: a tautly woven insider’s look at the food and newspaper worlds.
Laurence Levain was a culinary superstar: the high-profile owner and chef of Chez Laurence, an internationally renowned restaurant in Washington, D.C. When Levain collapses in his clogs the night before a star-studded black-tie benefit dinner, all bets are on his soaring cholesterol level. But one person has her doubts: Chas Wheatley, the Washington Examiner's saber-penned restaurant critic. Still carrying a torch for Levain after an affair they had years before, she breaks out all her investigative resources to find the culprit. But the big-city newspaper and food communities are deadly competitive.
“[A] delectable tale of manslaughter, edibles and romance…Susan O'Mally’s wry narration adds the appropriate amount of seasoning to this tale…This is a yarn worth savoring.”—AudioFile