The Chef's Mail Order Bride

This audiobook is narrated by a digital voice.

Author's Note:

Thank you for picking up my series. It means a lot to me, and I’m glad to have you along for the ride.

I’m in the process of narrating the books myself. It’s going to take some time, but eventually, you’ll be able to hear these stories from my own voice.

Currently, the stories are narrated by an AI. I’ve been working closely with it, and I think you’ll be pleasantly surprised by how well it brings these stories to life. It’s been an interesting experience, and the AI has done a great job capturing the heart of Tombstone and its inhabitants.

Happy listening,

Cindy Caldwell

Tombstone, Arizona, 1880s

In the bustling Wild West town of Tombstone, two talented and passionate chefs, Sadie and Tripp, find their dreams intertwined as they work together to open a restaurant, and unexpectedly discover a love that surpasses their shared passion for food.

Sadie, a skilled baker, is desperate to rebuild her life after losing her family's cherished bakery. When her sister's husband, Tripp's best friend, offers her an opportunity that could change her life, Sadie must leave her past behind.

Tripp, the adopted son of the Archer family patriarch Beau Archer, is a trail cook for Archer Ranch and a recent graduate from a prestigious culinary school. Despite Beau's disapproval, Tripp aspires to create the perfect dining experience for Tombstone's diverse population. To secure a loan for their restaurant, he reluctantly agrees to marry Sadie, a woman he's barely met.

As the booming town attracts people from all over the world, who crave eclectic cuisine, the miners who drive the local economy yearn for comforting, home-style meals. Balancing these contrasting desires, Sadie and Tripp face a tantalizing culinary battle as they work together to bring their restaurant to life.