Deathly Ill: An Adventure into the Dirty World of Haute Cuisine and International Travel

Planning an international trip?
You don’t have to risk having your vacation ruined from food poisoning.
Who has your back when it comes to food safety at your final destination?


(a) Hotels and restaurants

(b) Tour operators

(c) Local health departments

(d) None of the above


If you guessed (d), you’re right!


Deathly Ill is a true adventure about M. Allan Daly's quest to make food safer for

travelers visiting Latin America and beyond. The jaw-dropping and sometimes

gut wrenching stories, from some of the top restaurants in the world, include

information that people in the travel industry would never share; nevertheless,

these stories had to be told.


Travelers can take charge of their own food safety and demand that it be a top

priority because the ravages of foodborne illness can destroy vacations at best and

lead to a hospital stay or death at worst.


You now have a food safety travel advocate. Allan is focused on the health and

safety of travelers.


Included in the book are loads of tips for gluten-free and food allergy travelers,

along with vital questions to ask prior to booking an international tour. M. Allan

Daly has the answers to help you and your family stay safer on your next

vacation.