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Excitotoxins: The Taste That Kills

Read by:
Tom Weiner
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Unabridged Audiobook

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Ratings
Book
1
Narrator
Release Date
August 1, 2011
Duration
9 hours 40 minutes
Summary
Ex•cí•to•tox•in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweet®), cysteine, hydrolyzed protein, and aspartic acid.

Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book that should be available to every American consumer.
Excitotoxins: The Taste That Kills

Excitotoxins: The Taste That Kills

Author: Russell L. Blaylock
Read by: Tom Weiner
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