Foraging Medicinal Herbs and Wild Edible Plants in the Great Lakes Region: Upper Midwest and Ontario - Identify, Harvest, Prepare and Store Wild Foods and Healing Herbs and Plants

Discover how to become self-sufficient through foraging — cut back on your expenses while living a healthy lifestyle!— Enjoy the freedom of knowing your way in nature and the fun of a foraging journey by yourself or with loved ones.But not every plant you find can be consumed, and some plants may be poisonous, endangered, or at-risk and shouldn’t be harvested.

There are a lot of things to consider if you want to forage properly.

That’s why this book was created!

Inside, you’ll find everything you need to know to get started with foraging. For example:


- 45 edible and medicinal herbs for foraging — know their specific health benefits, which parts to use, and how to consume them
- The foraging traditions of the indigenous people in the Great Lakes region — get ready to learn from their ancient practices
- How to forage ethically and sustainably — ensure that you and other foragers get a continuous supply
- How to harvest, prepare and store different plant parts to maximize their utility
- 10 essential things to bring with you when hunting for edible wild food and medicinal plants
- 4 preservation methods to help you save time and money
- How to identify and avoid poisonous plants — don’t compromise your life and the lives of those you love
- How to harvest highly nutritious plants
- Urban foraging: best cities in the Great Lakes region to begin your forager’s journey

And much more.

The future is uncertain, but if you learn how to be resourceful, you’ll be able to get through the tough times.

Start equipping yourself with the proper knowledge today!

-> WITH PLANT PICTURES AND SEASONAL FORAGING CALENDAR DOWNLOAD!