Gardener's Guide to Fruit and Vegetable Preservation: Complete Guide to Canning, Dehydrating, Freezing, Pickling and More

This audiobook is narrated by a digital voice.

Gardener's Guide to Fruit and Vegetable Preservation includes the history of many different types of food preservation as well as the modern techniques used to preserve food in the home. Use the guide to preserve your harvest or that purchased during seasonal farmers markets. Sections in this guide include:

Canning Food        

Freezing Foods        

Pickling and Fermenting Foods        

Root Cellar        

Room Temperature and Refrigerator Storage        

Freeze Drying        

Preserving in Sugar        

Salting Food Preservation        

Immersion in Alcohol        

Vacuum Sealing