A ghost with an unbeatable nose.



A killer recipe.



Genie Darling's new life is reaching boiling point.



Genie has her hands full. First, there’s her new gelato-making business. Sure, she has a tireless helper in her great-great-aunt Adriana, and the ghostly flapper is also responsible for their recipes.



Second, there's her relationship with Matt. So far it's great, but then he doesn't know about Adriana's presence.



To make matters worse, Genie stumbles over the dead body of her mentor Pierre. Was the much-loved owner of Cobblewood Cove's oldest diner murdered for money or was the culprit after Pierre's closely guarded family recipes? And why is Genie under suspicion?



With new restaurants in town and a gastronomical fair ahead, Genie and Adriana have to concoct something special to make sure the killer's goose is cooked . . .