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High Steaks: Why and How to Eat Less Meat

Author:
Eleanor Boyle
Read by:
Anne Richardson
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Unabridged Audiobook

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Ratings
Book
2
Narrator
Release Date
January 1, 2013
Duration
7 hours 23 minutes
Summary
Each year the average North American ingests well over 200 pounds of animal protein, and the global appetite for meat has also increased dramatically. But feeding our meat addiction comes at tremendous cost. Maintaining our current level of consumption is ecologically impossible in the long-term, and undermines our personal health and community well-being.
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High Steaks: Why and How to Eat Less Meat

High Steaks: Why and How to Eat Less Meat

Author: Eleanor Boyle
Read by: Anne Richardson
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