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High Steaks: Why and How to Eat Less Meat
Written by:
Eleanor Boyle
Narrated by:
Anne Richardson
Unabridged Audiobook
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Ratings
Book
2
Narrator
Release Date
January 2013
Duration
7 hours 23 minutes
Summary
Each year the average North American ingests well over 200 pounds of animal protein, and the global appetite for meat has also increased dramatically. But feeding our meat addiction comes at tremendous cost. Maintaining our current level of consumption is ecologically impossible in the long-term, and undermines our personal health and community well-being.
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Animals & Nature
Health & Wellness
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High Steaks: Why and How to Eat L...
Eleanor Boyle
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