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High Steaks: Why and How to Eat Less Meat

Unabridged Audiobook

Written By: Eleanor Boyle

Narrated By: Anne Richardson

Publisher: Post Hypnotic Press

Date: January 2013

Duration: 7 hours 23 minutes

Summary:

Each year the average North American ingests well over 200 pounds of animal protein, and the global appetite for meat has also increased dramatically. But feeding our meat addiction comes at tremendous cost. Maintaining our current level of consumption is ecologically impossible in the long-term, and undermines our personal health and community well-being.

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High Steaks: Why and How to Eat Less Meat

by Eleanor Boyle

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High Steaks: Why and How to Eat Less Meat, Eleanor Boyle