The Home Canning Guide for Everyone Who Eats

Unabridged Audiobook

Written By: Tracy Falbe

Narrated By: Kris Keppeler

Publisher: Findaway Voices

Date: April 2013

Duration: 1 hours 28 minutes

Summary:

Preserve the bounty of your garden, support local growers, claim total control over ingredients, increase your food security, and enjoy great tasting foods that beat the pants off of anything from a factory. All of this is possible with home canning, and you are absolutely capable of mastering this easy-to-learn and affordable food preservation method. Once the commonplace domestic art of most households, home canning faded for a while but is again attracting a new generation of enthusiasts. This short guide quickly presents everything you need to know to safely preserve delicious foods like jams, fruits, relishes, pickles, soups, and most importantly tomatoes. Nothing at the store tastes as good as homemade tomato sauce preserved from tomatoes the day they were picked at the perfect peak of ripeness. Stop wondering if you could can food in your home kitchen and start doing it. This guide is written from the direct experience of the author who uses both the boiling water bath and pressure canning methods to preserve a variety of foods.

This guide specifically addresses how to use a boiling water bath and a pressure canner. You will also learn how to easily decide which one you should use for any specific food. The principles of safety and how to prevent food spoilage are explained. A selection of recipes for popular foods is also included with a detailed emphasis on ways to preserve tomatoes and applesauce. Advice on ways to find affordable fresh local produce is also offered. If you are interested in affordably improving the quality of the food you eat, supporting local food, and expanding the productivity of your home garden, then you definitely need to learn home canning.   

Genres:

Home Canning Guide for Everyone Who Eats

by Tracy Falbe

has successfully been added to your shopping cart

Home Canning Guide for Everyone Who Eats, Tracy Falbe
Home Canning Guide for Everyone Who Eats, Tracy Falbe
This title is due for release on April 9, 2013.

Enter your email below to be notified as soon as it is available!

By clicking "Notify Me" you consent to receiving electronic marketing communications from Audiobooks.com. You will be able to unsubscribe at any time.

Already a member? Log In to add this title to your wishlist.
Home Canning Guide for Everyone Who Eats, Tracy Falbe
This title is due for release on April 9, 2013
We'll send you an email as soon as it is available!

Already a member?
Log in to add this title in your wishlist
Home Canning Guide for Everyone Who Eats, Tracy Falbe
Please Log in and add this title to your wishlist.
Home Canning Guide for Everyone Who Eats, Tracy Falbe

We will send you an email as soon as this title is available.