Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Loved the book, missed his voice.

I miss A.B. very much. I spent about the same amount of time in the industry as he did and many of his stories are so very similar to my experiences. Still heartbroken over losing him.

Another instant classic from Tony!! If you have listened to Kitchen Confidential then you will love this one as well! Miss this guy big time, but really happy to hear his voice again. Highly recommend you give this a listen because it goes very in depth about food and scenarios of his life in travels.

great opportunity to hear the very voice and explore the mind of this genius. a gift.

Wonderful to hear and learn from the author.

I enjoyed the book. Anthony Bourdain had a style of writing and description of food and cooking like none I’ve ever read; his is a ranting style kind of writing; however, along with his richly decorative descriptions are an over usage of the “f” work, as well as, using stories about specifically named chefs and writers, and critics. He calls out restaurant critics, chefs, and the associate restaurants they are associated with.Overall, he tells many stories of eating and drinking. It is a fabulous behind the scenes look at fine dining.

Great follow up to kitchen confidential. Narrated by the man himself, his tone and inflection really puts to heart his stories and follies.

This book was awesome. That is if your a fan of Anthony Bourdain.