THE NATIVE AMERICAN HERBALIST’S BIBLE [7 BOOKS IN 1]: Discover 101 Herbal Remedies & Tinctures, Grow Enchanted Herbs in Your Garden and Be the Next Herbal Angel. BONUS» How to Start an Herbal Business

THE NATIVE AMERICAN HERBALIST’S BIBLE [7 BOOKS IN 1]: Discover 101 Herbal Remedies & Tinctures, Grow Enchanted Herbs in Your Garden and Be the Next Herbal Angel. BONUS» How to Start an Herbal Business

Written by:
Angeni Tesarkee
Narrated by:
Jon Lobb
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Unabridged Audiobook

Ratings
Book
Narrator
Release Date
October 2021
Duration
8 hours 4 minutes
Summary
Do you feel tired of living unhealthy, disconnected from nature?

Do you want to learn how to live in nature, live with nature, and benefit from nature?

Do you need a natural healing, instead of taking one pill after another, without any effect?

Native Americans lived on American continents for centuries and learned how to live in sync with nature. There was no illness that they couldn't treat with their herbal remedies, and their longevity amazed many settlers that came to the continent.

Best seller author Angeni Tesarkee, a woman who became herbalist expert by joining Native American shamans on a 10 year long journey through the heart of American wilderness, wrote these books to make sure the ancient herbalism wisdom isn't lost.

BOOK LIST

1» The Alchemy of Herbs: a guide on how healing properties of herbs influenced the spirituality of Native Americans

2» Native American Herbal Remedies: dozens of herbal remedies suitable for every-day use

3» The Handbook of Herbal Tinctures: recipes from home-made herbal tinctures guaranteed to rejuvenate and revitalize you

4» The Native American Herbalist's Private Garden: a guide to grow 51 healing herbs in your own garden

5» The Herb Master's Lab Every Home Needs an Herbal Angel: how to build your personal herbal garden and herbal lab

6» How to Start a Successful Herbal Business: how to start earning money from growing and selling healing herbs

7» American Edible Wild Plants for Preppers: a survival guide on recognizing edible wild plants and preserving them for prolonged use
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