THE ANCIENT YOGIC SCIENCE OF NON-VIOLENT SPIRITUAL EATING

Vrnda Devi's Kitchen Religion introduces the art and

science of conscious eating. Listeners will

leam of the 5,000-year-old Vedic approach to

diet with a respectful nod to modern nutritional

science. Yoga sages speak of the three

modes of material nature, goodness, passion,

and ignorance, and the foods which

define each. Those in the modes of passion

and ignorance dull themselves with lifeless,

processed fare which overwhelms the senses-

like meat, fish, eggs, strong spices, and alcohol.

Those who seek entry into the mode of

goodness, however, understand the value of.

consuming organic vegetables, fresh fruits,

whole grains, nuts, and, pure, whole non-violent

strictly nonfactory farming milk.

Vmda examines the negative effects of meat-based fare outlines the benefits of a vegetarian diet and explains how such a diet can help heal, strengthen, and purify the body. Here is everything you need to know about life-giving of simple living and high thinking from one of the world's most celebrated animal rights angels.

Vrnda Devi, was a successful vegetarian

restauranteur and host of television

cooking shows 'Vrnda's Kitchen.' Her celebrated

spiritual master was A.C. Bhaktivedanta Swami

Prabhupada. Devi was a dedicated animal-rights

activist and managed a ten-acre cow

protection facility (Goshalla) in New York. Sripad

Jagannatha Dasa is her husband.