Judith Fertig is an award-winning cookbook author whose food and lifestyle writing has appeared in more than a dozen publications, including Bon Appétit, Saveur, and the New York Times. Judith attended the École de Cuisine La Varenne in Paris and the Graduate Summer Workshop at the University of Iowa Writers' Workshop. She teaches cooking classes across the country and lives in Kansas City.
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A fiction debut that will leave you wanting seconds, from an award-winning cookbook author Claire 'Neely' O'Neil is a pastry chef of extraordinary talent. Every great chef can taste shimmering, elusive flavors that most of us miss, but Neely can 'taste... SEE MORE