Janet Laurence's extensive knowledge of Scandinavian cuisine began as a child through her strong family connections with Norway, Sweden and Denmark. In 1982, Janet set up a variety of residential training courses for both adults and children, as well as regularly running cooking demonstrations. In the mid-1980s, she wrote a regular food column for The Daily Telegraph. As well as several cookbooks, she has written a series of mystery novels featuring a Cordon Bleu cook, Darina Lisle, as the protagonist. This is her third cookbook.
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Zum Aperitif: Mord - Darina Lisle ermittelt mit ihrem britischen Charme. Der kulinarische Cosy Crime für Fans von Rhys Bowen jetzt auch als Hörbuch! Bei einem erlesenen Kochwettbewerb sitzt Darina Lisle, Köchin und Hobbydetektivin aus Leidenschaft, unt... SEE MORE