Daniel Stone is a former staff writer for National Geographic and a former White House correspondent for Newsweek and The Daily Beast. A native of Los Angeles, he holds degrees from UC Davis and Johns Hopkins University.
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From the national bestselling author of The Food Explorer, a fascinating and rollicking plunge into the story of the world’s most famous shipwreck, the RMS Titanic On a frigid April night in 1912, the world’s largest—and soon mo... SEE MORE