Adam Roberts is the author of The Amateur Gourmet and Secrets of the Best Chefs, and coauthor of Give My Swiss Chards to Broadway. He started his food blog, The Amateur Gourmet, in 2004 and currently writes The Amateur Gourmet Newsletter on Substack. Roberts has also written for The Washington Post and the Los Angeles Times, and for film and television. He lives in Brooklyn with his husband and their dog, Winston. Food Person is his first novel.
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HUMANITY AMONG THE STARS What happens when we reach out into the vastness of space? What hope for us amongst the stars? Multi-award winning editor Jonathan Strahan brings us fourteen new tales of the future, from some of the finest science fiction writers... SEE MORE