Murray Carpenter has reported caffeine-related stories for the"New York Times", "Wired", "National Geographic", NPR, and PRI s"The World". He has also written for the"Boston Globe", the"Christian Science Monitor", and other media outlets. He holds a degree in psychology from the University of Colorado and a master of science in environmental studies from the University of Montana, and has worked as a medical lab assistant in Ohio, a cowboy in Colombia, a farmhand in Virginia, and an oil-exploring juggie in Wyoming. He lives in Belfast, Maine.
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If we knew that Coca-Cola was among the deadliest products in our diet, would we continue drinking it in such great quantities? The Coca-Cola Company has gone to extraordinary lengths to make sure we don't find out, as this damning exposé makes patently ... SEE MORE