P. K. Newby is a Harvard- and Columbia-trained nutrition scientist and educator with more than a decade of experience researching diet, obesity, and chronic diseases; studying how people eat; and teaching students about why what you eat matters, farm to fork. Newby works to bring together her passions for science, food, health, and sustainability to help people bring principles of sound nutrition to their plates in delectable ways.
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For health-conscious cooks, clean eaters, and smart consumers, National Geographic introduces a science-based guide to healthy, everyday eating for your whole family—and the planet. Featuring dozens of tips, food pairings, and sample menus, this book is... SEE MORE