Rebecca Harrington is the author of the novel Penelope. She studied history and literature at Harvard and journalism at Columbia. Her work has appeared in New York Magazine, The New York Times, NPR.com, and other publications. She lives in New York City.
A hilarious look at the eating habits of the fit and famous--from Gwyneth's goji berry and quail egg concoctions to Jackie Kennedy's baked potato and Beluga caviar regimen--Rebecca Harrington leaves no cabbage soup unstirred in her wickedly funny, wildly ... SEE MORE