Jim Auchmutey spent twenty-nine years at the Atlanta Journal-Constitution as a reporter and editor. He is coauthor of The Ultimate Barbecue Sauce Cookbook and author of The Class of '65: A Student, a Divided Town, and the Long Road to Forgiveness.
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Barbecue: It's America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slavery, the Civil War, the settling of the West, the coming of immigrants, the Great Migration, the ... SEE MORE