Ian Tattersall is Curator Emeritus in the Division of Anthropology of the American Museum of Natural History in New York City. The author of many books, including the widely praised Masters of the Planet, he is often interviewed about human evolution in the media and speaks around the world.
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An imaginative natural history survey of the wide world of spirits, from whiskey and gin to grappa and moonshine In this follow-up book to A Natural History of Wine and A Natural History of Beer, authors Rob DeSalle and Ian Tattersall yet again use alcoh... SEE MORE