Edward Lee is the author of Smoke & Pickles; chef/owner of 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky; and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC. He earned an Emmy nomination for his role in the Emmy Award-winning series The Mind of a Chef.
~~tag-text~~
Mastering Systems Thinking Bundle, 2 in 1 Bundle: Learn To Think in Systems and Systems Thinking Made Simple Elevate your problem-solving skills with the Mastering Systems Thinking Bundle, featuring two transformative audiobooks: Learn To Think in Syst... SEE MORE