Rien Fertel is a Louisiana-based writer and historian whose work has appeared in Oxford American, Garden & Gun, Southern Living, Spirit, Saveur, and many other publications. The holder of a PhD in history, he is currently a visiting professor at Bard Early College New Orleans and a part-time professor at Tulane University.
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Whole hog barbecue is a culinary art form that is both disappearing and experiencing a renaissance. In The One True Barbecue, Rien Fertel chronicles the uniquely southern art of whole hog barbecue—America's original barbecue—through the profes... SEE MORE