Ying Chang Compestine grew up in China. She is the author of cookbooks for adults and of children's books that introduce Chinese culture and food, including The Real Story of Stone Soup. She lives with her family in California.
What was the pandemic of the century like at the start? This swift, gripping novel captures not only the uncertainty and panic when COVID first emerged in Wuhan, but also how a community banded together.
Weaving in the tastes and sounds of t... SEE MORE