Douglas Frantz is managing editor of the Los Angeles Times, where he has been a business reporter, an investigative reporter, and a foreign correspondent based in Istanbul. He has also been a reporter for the New York Times and the Chicago Tribune. He is a two-time Pulitzer Prize finalist and has won several honors for his investigative reporting.
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'After listening to Amy McFadden's narration of this exposé, salmon croquettes may never taste the same. McFadden uses a podcaster- style of storytelling, friendly and righteous, to animate the history of farmed salmon's calculated rise to prominence.'- ... SEE MORE