Catherine Collins has been a reporter for the Chicago Tribune and written for the Los Angeles Times and the New York Times. She has authored several books with her husband, Douglas Frantz, including Celebration and Death on the Black Sea.
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'After listening to Amy McFadden's narration of this exposé, salmon croquettes may never taste the same. McFadden uses a podcaster- style of storytelling, friendly and righteous, to animate the history of farmed salmon's calculated rise to prominence.'- ... SEE MORE