Mandy Aftel is an internationally known artisan perfumer and award-winning author. She has participated in many exhibitions, panels, and conferences on scent and food, and regularly collaborates with chefs and mixologists. She and her work have been featured in the New York Times, Vogue, Vanity Fair, Gourmet, Bon Appetit, Food and Wine, O, and Elle, on CNN, and on countless blogs.
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REVISED EDITION, 2022 For centuries, people have taken an instinctive pleasure in rubbing scents into their skin and using them to pray, to heal, and to make love. Yet in many ways perfumery, with its lush history and creative and sensual possibilities... SEE MORE