Cree LeFavour is the author of several cookbooks, including the James Beard Award nominated Fish. She has a B.A. from Middlebury College and a Ph.D. in American Studies from NYU. She lives in New York City.
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As a young college graduate a year into treatment with a psychiatrist, Cree LeFavour began to organize her days around the cruel, compulsive logic of self-harm: with each newly lit cigarette, the world would drop away as her focus narrowed on the fierce, ... SEE MORE