Kathleen DesMaisons, PhD, coined the term 'sugar sensitivity' and is the world's leading expert on addictive nutrition, using dietary change to support long-term healing of addiction. The author of the bestselling book Potatoes Not Prozac, she lives in Albuquerque, New Mexico.
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Can't say no to fattening foods, carbs, or alcohol? You may be one of the millions of people who are sugar sensitive. Many people who suffer from sugar sensitivity don't even know it-and they continue to consume large quantities of sweets, breads, pasta, ... SEE MORE