Samin Nosrat is a writer, teacher, and chef. Called “a go-to resource for matching the correct techniques with the best ingredients” by The New York Times, and “the next Julia Child” by NPR’s All Things Considered, she’s been cooking professionally since 2000, when she first stumbled into the kitchen at Chez Panisse restaurant. She lives, cooks, surfs, and gardens in Berkeley, California. Salt, Fat, Acid, Heat is her first book.
A celebration of the beloved, award-winning poet Mary Oliver, narrated by actress and activist Sophia Bush featuring selections from the late poet’s work, in her own voice, plus a tapestry of complementary voices reflecting on Oliver’s legacy.