Victoria James has worked in restaurants since she was thirteen. She was certified as a sommelier when she was twenty-one, making her the youngest sommelier in the country. She was Food & Wine's Sommelier of the Year in 2018, and has appeared on both Forbes and Zagat's "30 Under 30" lists. She has worked at some of the most prestigious restaurants in New York City, including Marea and Aureole. Currently, she is the Beverage Director and partner at Cote, a Michelin-starred hot spot in the Flatiron district. She is the author of Drink Pink: A Celebration of Rosé, which Harper Design published in 2017.
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'Ruby Harris, the longtime owner of the historic B&B, The Christmas House, is tying the knot—on Christmas Eve! Olivia Harris is thrilled for her grandmother and can’t wait to help plan the event. Newly divorced, with an adorable baby girl, Olivia has ... SEE MORE