Thad Vogler is the owner of Trou Normand and the James Beard Award-winning Bar Agricole in San Francisco. A global authority on craft spirits, he is consulted regularly by national and global press including the New York Times, the Washington Post, Bon Appetit, the Wall Street Journal, and more.
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We care so much about the food we eat: how it is made, by whom, and where. Yet we are far less careful about the spirits we drink, often allowing the biggest brands with the most marketing dollars to control the narrative. In By the Smoke and the Smell, V... SEE MORE