Edward Espe Brown is the author of several bestselling cookbooks, including The Tassajara Bread Book, and the editor of Not Always So, a book of lectures by Shunryu Suzuki Roshi. He is also the subject of the critically acclaimed 2007 documentary film How to Cook Your Life. He resides in Fairfax, California.
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Discover How to Cook—with Your Senses, Your Hands, and Your Heart 'Making your love manifest, transforming your spirit, good heart, and able hands into food is a great undertaking,” writes renowned chef and Zen priest Edward Espe Brown, ... SEE MORE