As a psychologist, Diana von Kopp has taught leadership competence, such as decision making and stress management, to airline pilots for more than ten years. Fascinated by the fact that food has an immense impact on our brain, performance, and well-being, she dove into research and has been writing for Frankfurter Allgemeine Zeitung's blog Food Affair ever since.
~~tag-text~~
Outsmart Your Impulses and Eat Better A Belgian chocolate cake topped with a velvety homemade mousse catches your eye on the menu. The next thing you know, you've ordered it—despite the hefty price. But do you know why? Through over f... SEE MORE