Robert N. Spengler III is the Archaeobotany Laboratory Director at the Max Planck Institute for the Science of Human History, a Volkswagen/Mellon Foundations Fellow, and a former Visiting Research Scholar at the Institute for the Study of the Ancient World.
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The foods we eat have a deep and often surprising past. Many foods we consume today—from almonds and apples to tea and rice—have histories that can be traced along the tracks of the Silk Road, out of prehistoric Central Asia to European kitche... SEE MORE