Chase Purdy is a journalist exploring the business, politics, and technologies that are changing the landscape of food and how people interact with it. He has worked at Quartz and Politico, as well as in newsrooms across the American South, including The Roanoke Times, The Ledger, and The News Virginian. He is a National Fellow at New America. He lives in New York City.
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The riveting story of the entrepreneurs and renegades fighting to bring lab-grown meat to the world. The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all the world's fossil-fuel-powered cars. Global ... SEE MORE