Shauna M. Ahern is the James Beard Award-winning author of four acclaimed cookbooks, including Gluten-Free Girl Every Day. Her work has been published or recognized by the New York Times, Bon Appetit, the Guardian, and the Washington Post. She lives on a rural island outside of Seattle with her husband and two children.
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Like so many American women, Shauna M. Ahern spent decades feeling not good enough about her body, about money, and about her worth in this culture. For a decade, with the help of her husband, she ran a successful food blog, wrote award-winning cookbooks,... SEE MORE