A journalist for more than twenty years, Tom Roston worked at The Nation and Vanity Fair and was a senior editor at Premiere for a decade. His work has appeared in the New York Times, New York magazine, Fast Company, Salon, Food Republic, and more. He lives in Brooklyn.
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The remarkable story of a restaurant on top of the world—built by a legend, destroyed in tragedy—and an era in New York City it helped to frame In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was fal... SEE MORE