A nationally award-winning journalist and author, Mark Stuertz has been a Dallas-based writer for more than two decades. His investigative reporting, features, criticism, and business process articles have appeared in a variety of publications, including the Dallas Observer, Modern Luxury Dallas, and Dapper.
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The most compelling, insightful, and white-knuckled journey behind the restaurant curtain since Anthony Bourdain’s Kitchen Confidential. Mark H. Brezinski is a forty-five-year veteran of the dynamic restaurant industry. A graduate of the famed School... SEE MORE